2013 Registration document and annual financial report - page 41

Registration Document 2013
39
Corporate responsibility
2
Corporate social responsibility process and commitments
2.3.6. PLANET 21 OBJECTIVES AND RESULTS
Summary table
Launched in 2012, the PLANET 21 program is a set of commitments made to our host communities.
Objective already met
Objective on track to being met by 2015
Additional action needed to meet
the objective by 2015
Action not yet initiated
Better
Worse
Unchanged
Pillar
Commitment
2015 objective
2013 result
Change
vs.
2012
2015 trend
Comment
1. Ensure
healthy interiors
85%
of hotels use
eco-labeled products
95%
Close cooperation with the main
cleaning product supplier led to
the rapid deployment of new
eco-labeled products worldwide.
2. Promote
responsible
eating
80%
of hotels
promote balanced
dishes
96%
A guide to responsible eating,
developed by nutritionists, is
now used in almost all Accor
restaurants.
3. Prevent
diseases
95%
of hotels
organize disease
prevention training
for employees
65%
After a steep decline in 2012,
efforts were stepped up in 2013
and will continue in 2014.
4. Reduce our
water use
15%
reduction in
water use between
2011 and 2015
(owned, leased and
managed hotels)*
5.2%*
Measures taken to reduce water
use continue to produce results.
They will be stepped up between
now and 2015, particularly in
water-stressed regions.
5. Expand waste
recycling
85%
of hotels
recycle their waste
86%
This objective relates to waste
deemed characteristic of hotels –
toner cartridges, batteries, light
bulbs and tubes, paper and
cardboard.
6. Protect
biodiversity
60%
of hotels
participate in the
Plant for the Planet
reforestation project
41%
In 2013, emphasis was placed
on setting up plantation projects
in the main host countries.
From 2014, the focus will be on
encouraging hotel participation.
* % change between 2011 and 2013 at comparable scope of reporting.
1...,31,32,33,34,35,36,37,38,39,40 42,43,44,45,46,47,48,49,50,51,...344
Powered by FlippingBook